Encebollada de Atun

Two of my friends are Ecuadorian and cook pretty amazing food. Here’s our encebollada – a traditional Ecuadorian soup. This one is made with tuna.

The toppings are “pickled” onions – soaked in lemon juice and some spices for a couple hours – and tostones – plaintain chips.

Here’s a similar recipe: http://laylita.com/recipes/2008/03/01/encebollado-de-pescado-or-tuna-soup/

Advertisements

Let me know if you've got something to say!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s